Simply bake this bad boy for a few minutes until he's light brown and crisp. Then let him cool, and with hygienically pious hands, break him into rustic crackers. Bernie's a real crowd-pleaser served alongside hummus, baba ganoush, or tapenade, plus he’s much cheaper than buying those fancy packaged lavash crackers. Just don’t drop the soap when you’re cleaning up. He's still an inmate, you know.
1 sheet of lavash bread
About 1 tsp olive oil
A handful of sesame seeds
Pre-heat the oven to 375º. Toast the sesame seeds in a dry skillet until they’re light brown. Brush the lavash bread with olive oil, add spices and seeds. Place on an ungreased cookie sheet for 5 to 10 minutes. Let cool, then break into pieces.